Bajra Atta

Bajre ki roti with a spoon of ghee or a piece of gur is a taste that most village homes know well, especially in winter. Our Bajra Atta, also called pearl millet flour, is made the same old way. The grain is sourced from the village, cleaned the traditional way and ground fresh on a stone chakki.

Stone grinding is slow and simple, so the flour keeps its natural earthy taste and the coarse, homely texture you remember. There is no mixing and no shortcuts. It is just bajra, from the village to your kitchen.

Use it to make bajre ki roti, khichdi, rabdi, churma or thepla. Bajra dough can be a little crumbly, so knead it well with warm water. Try it with sarson ka saag, kadhi, white butter or desi ghee. Packed at Special Sarv, Hisar, Haryana.

• 100% Bajra (Pearl Millet)
• No additives
• No preservatives

• ✅ Store in a cool and dry place
• ✅ Keep in an airtight container after opening
• ✅ Always use a dry and clean spoon
• ✅ Keep away from moisture and direct sunlight
• ✅ Keep the pack tightly closed after every use
• ✅ Best used within 2 months of packaging