Jowar Atta

Jowar ki roti, or bhakri as it is called in many places, has been a daily food in village homes for a very long time. Our Jowar Atta is made from pure jowar that comes from the village. We clean the grain the traditional way and grind it fresh on a stone chakki, so the atta smells and tastes like the real thing.

Jowar dough does not roll like wheat dough, so make it with warm water and pat the roti by hand on a tawa. It takes a little practice, but the roti turns out soft and tasty. You can also make chilla, dosa, upma or porridge with it. Have it with baingan bharta, dal, chutney or a spoon of ghee. Packed at Special Sarv, Hisar, Haryana.

• 100% Jowar (Sorghum)
• No additives
• No preservatives

• ✅ Store in a cool and dry place
• ✅ Keep in an airtight container after opening
• ✅ Always use a dry and clean spoon
• ✅ Keep away from moisture and direct sunlight
• ✅ Keep the pack tightly closed after every use
• ✅ Best used within 3 months of packaging