Singhada Aata

Singhada, or water chestnut, grows in ponds, and most of us know it from Navratri. Fast days feel incomplete without singhare ki puri, halwa or pakode.

Special Sarv Singhada comes in clean, dry pieces, ready for your kitchen. Soak it overnight, boil it and use it in sabzi, or cook it in ghee with milk and sugar for a simple halwa. You can also grind it at home into fresh singhare ka atta for puri, pakode and kadhi. It is light on the stomach but keeps you going through a fasting day.

You don’t need to wait for vrat to use it. Keep a pack in the kitchen and you can make something quick on any day of the year. Packed at Special Sarv, Hisar, Haryana.

• 100% Singhada (Water Chestnut)
• No additives
• No preservatives

• ✅ Store in a cool and dry place
• ✅ Keep in an airtight container after opening
• ✅ Always use a dry and clean spoon
• ✅ Keep away from moisture and direct sunlight
• ✅ Keep the pack tightly closed after every use
• ✅ Best used within 6 months of packaging