Sweet Mango Pickle

Meetha aam ka achar is one of those things that never goes out of style in an Indian kitchen. Our Sweet Mango Pickle is made the way it is made at home, with raw mangoes, sugar and a few simple masalas. The taste is sweet, tangy and just a little spicy.

We don’t use any vinegar, artificial color or preservatives. What you taste is mango and masala, nothing else. Kids love it because it is sweet, and elders love it because it tastes like the achar they grew up with.

Have it with paratha, puri, thepla or plain roti. It also goes well with dal-chawal and khichdi when you want something tangy on the side. Made at Special Sarv, Hisar, Haryana.

• Raw Mango (Aam)
• Sugar
• Salt
• Red Chilli Powder
• Fennel Seeds (Saunf)
• Cumin Seeds (Jeera)
• Nigella Seeds (Kalonji)
• Black Pepper
• No artificial color
• No preservatives

• ✅ Store in a cool and dry place
• ✅ Always use a dry and clean spoon
• ✅ Keep the lid tightly closed after every use
• ✅ Keep away from direct sunlight and moisture
• ✅ Refrigeration recommended after opening
• ✅ Best used within 12 months of packaging