Mirch Pickle

Add a fiery kick to every meal with Special Sarv Mirch Pickle. We prepare our hari mirch ka achar the traditional way, using fresh green chillies, pure mustard oil and a carefully balanced mix of desi spices. Our time-tested homestyle recipe gives you the bold, spicy and tangy flavor that reminds you of village-style homemade achar.

Unlike many store-bought pickles, our green chilli pickle contains no vinegar, no artificial color and no preservatives. It is just pure, ghar jaisa achar in every bite, made fresh in Hisar, Haryana.

Enjoy it with parathas, dal-chawal, khichdi, puri, roti or sabzi, or add a little to any meal for an instant burst of flavor. If you love spicy food and want an authentic Indian mirch ka achar, Special Sarv Mirch Pickle is the perfect addition to your kitchen.

• Green Chilli (Hari Mirch)
• Mustard Oil
• Salt
• Mustard Seeds (Rai)
• Fennel Seeds (Saunf)
• Fenugreek Seeds (Methi Dana)
• Turmeric Powder (Haldi)
• Dry Mango Powder (Amchur)
• No artificial color
• No preservatives

• ✅ Store in a cool and dry place
• ✅ Always use a dry and clean spoon
• ✅ Keep the lid tightly closed after every use
• ✅ Keep away from direct sunlight and moisture
• ✅ Keep the chillies submerged in oil
• ✅ Refrigeration recommended after opening
• ✅ Best used within 12 months of packaging