Product Details
Sendha Namak, sourced directly from the salt mines of India, is a 100% Indian-origin salt—Naturally rich in essential minerals, it is completely free from chemical processing and artificial iodization.
where it is valued for being pure, clean, and sattvic. Its mild, natural flavor and subtle mineral notes enhance dishes with a wholesome, homely touch.
No additives. No anti-caking agents. Just pure salt—exactly as it should be.
| Sodium | 38,000 mg per 100g |
| Sulphur | Natural trace amounts |
| Iron | 40 mg |
| Potassium | 250 mg |
| Calcium | 120 mg |
| Magnesium | 90 mg |
| Calories | 0 kcal |
| Carbohydrates | 0 g |
| Protein | 0 g |
| Fat | 0 g |
| Composition | 100% Natural Black Rock Salt (Kala Namak) — unrefined volcanic salt |
| No Additives | No artificial colors, no preservatives, no anti-caking agents |
| Origin | Sourced from Indian volcanic salt mines — pure desi kala namak |
| Processing | Traditionally kiln-fired with Ayurvedic herbs — natural sulfur compounds intact |
| Quality | Ayurvedic grade, Satvik, chemical-free — used in chaat, drinks and remedies |
| Color | Dark brownish-black in crystal form, pinkish-grey when ground |
| Container | Store in airtight glass jar or container to preserve natural sulfur aroma |
| Location | Keep in cool, dry place away from direct sunlight and heat |
| Moisture | Avoid moisture and humidity — always keep lid tightly closed |
| Spoon | Always use a dry, clean spoon — never wet or damp |
| Shelf Life | Indefinite shelf life if stored properly — best aroma within 24 months |
| Tip | Add kala namak after cooking — heat reduces its signature sulfur flavor |
| Weight | 0.20 kg |
|---|---|
| Dimensions | 10 × 10 × 10 cm |
| Weight | 200gm, 400gm, 600gm, 800gm, 1kg, 2kg |
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