Spices

Kala Namak (Black Salt)

Meet the soul of Indian street food — Kala Namak (Black Salt). This naturally volcanic rock salt is crafted using traditional Ayurvedic kiln-firing methods, giving it that unmistakable sulphury, tangy aroma that no ordinary salt can replicate. Whether it is chaat, raita, jal jeera, nimbu paani or fruit salad — a pinch of Kala Namak transforms any dish instantly. Used for centuries in Ayurveda to support digestion, ease acidity and promote gut health, this is more than just a seasoning — it is a wellness ingredient trusted by generations. 100% natural, chemical-free, no preservatives, no artificial processing. Just pure, authentic Indian black salt — exactly as it should be.

Weight

800gm
2kg

Clear

In Stock · Fresh delivery available

Trusted Sourcing
Quality Assured
Hygienically Packed
Natural Goodness

Sendha Namak, sourced directly from the salt mines of India, is a 100% Indian-origin salt—Naturally rich in essential minerals, it is completely free from chemical processing and artificial iodization.

where it is valued for being pure, clean, and sattvic. Its mild, natural flavor and subtle mineral notes enhance dishes with a wholesome, homely touch.

No additives. No anti-caking agents. Just pure salt—exactly as it should be.

Sodium	38,000 mg per 100g
Sulphur	Natural trace amounts
Iron	40 mg
Potassium	250 mg
Calcium	120 mg
Magnesium	90 mg
Calories	0 kcal
Carbohydrates	0 g
Protein	0 g
Fat	0 g

Composition	100% Natural Black Rock Salt (Kala Namak) — unrefined volcanic salt
No Additives	No artificial colors, no preservatives, no anti-caking agents
Origin	Sourced from Indian volcanic salt mines — pure desi kala namak
Processing	Traditionally kiln-fired with Ayurvedic herbs — natural sulfur compounds intact
Quality	Ayurvedic grade, Satvik, chemical-free — used in chaat, drinks and remedies
Color	Dark brownish-black in crystal form, pinkish-grey when ground

Container	Store in airtight glass jar or container to preserve natural sulfur aroma
Location	Keep in cool, dry place away from direct sunlight and heat
Moisture	Avoid moisture and humidity — always keep lid tightly closed
Spoon	Always use a dry, clean spoon — never wet or damp
Shelf Life	Indefinite shelf life if stored properly — best aroma within 24 months
Tip	Add kala namak after cooking — heat reduces its signature sulfur flavor