Sugar

Khand

Meet the soul of Indian street food — Kala Namak (Black Salt). This naturally volcanic rock salt is crafted using traditional Ayurvedic kiln-firing methods, giving it that unmistakable sulphury, tangy aroma that no ordinary salt can replicate. Whether it is chaat, raita, jal jeera, nimbu paani or fruit salad — a pinch of Kala Namak transforms any dish instantly. Used for centuries in Ayurveda to support digestion, ease acidity and promote gut health, this is more than just a seasoning — it is a wellness ingredient trusted by generations. 100% natural, chemical-free, no preservatives, no artificial processing. Just pure, authentic Indian black salt — exactly as it should be.

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SKU: N/A Category: Sugar Brand: Special Sarv

Sourced from the finest Indian sugarcane, Special Sarv Khand is 100% natural, unrefined sugar — free from chemicals, bleaching agents, and artificial processing. Unlike refined white sugar, Khand retains its natural golden hue and subtle sweetness, making it a wholesome, sattvic choice for everyday use. Traditionally used in Indian households for prasad, sweets, and daily cooking — pure as it should be.

No preservatives. No chemicals. Just pure Khand — the way nature intended.

Calories	398 kcal per 100g
Carbohydrates	99.5 g
Sugars	97 g
Protein	0 g
Fat	0 g
Sodium	2 mg
Calcium	85 mg
Iron	1.9 mg
Potassium	140 mg

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Composition	100% Natural Khand — unrefined Indian sugarcane sugar
No Additives	No bleaching agents, no preservatives, no anti-caking agents
Origin	Sourced from Indian sugarcane fields — pure desi khand
Processing	Traditionally processed — no chemical refining, natural color intact
Quality	Chemical-free, Satvik — used in sweets, prasad and daily cooking
Color	Natural golden to off-white crystals

Container	Store in airtight glass jar or container to maintain freshness
Location	Keep in cool, dry place away from direct sunlight and heat
Moisture	Avoid moisture and humidity — always keep lid tightly closed
Spoon	Always use a dry, clean spoon — never wet or damp
Shelf Life	18–24 months if stored properly in airtight conditions
Tip	Keep away from strong-smelling spices — Khand absorbs odors easily